At Cupid Catering, we don't merely serve food; we orchestrate a symphony of flavours that dances upon the taste buds.
Our secret? A sustainable ‘waste nothing’ principle, which we use to create beautifully rustic homemade food, deliciously different yet familiar, handmade with free range, organic and Western Australian produce wherever possible.
Whether you're hosting a meeting or it’s ‘The Big Day’, Cupid Catering delivers a bespoke experience that's as memorable as it is delectable.
The best part? We understand that great food should be accessible to all, which is why we bring you our heavenly creations at down-to-earth prices.
So, if you're ready to embark on a culinary adventure that transcends the ordinary, let Cupid Catering be your guide.
Our story
Cupid Catering’s journey begun in 1994 when Amanda Lummis decided to turn her passion for food into a thriving venture. With over 34 years of experience in the hospitality industry, Amanda's story is nothing short of extraordinary.
Her culinary adventure began at the age of 14, when she was already working nightshifts on the weekends at family-owned Fast Eddy's Café. By the time she turned 20, Amanda was not only responsible for the cooking but also the management of Curtin House Cafeteria, where she catered to the appetites of over 900 detectives, police officers, and public servants.
Throughout her illustrious career, she has had the honor of creating delectable dishes for Royalty, International Heads of State, Business Leaders, Federal and State Parliamentarians, Government Departments, Top Tier Corporate Companies, Doctors & Law Firms, and has orchestrated countless large and intimate private functions, including worldwide movie launches and grand business openings.
